Optional: 1/4 teaspoon sea salt (if you like sweet and salty)
INSTRUCTIONS
Add pitted dates and almonds to the bowl of a food processor. Process for about 1 minute or until almonds and dates come together well. Almonds should be slightly chunky.
Add in the remaining ingredients: almond butter, flaxseed meal, cocoa powder, vanilla extract and sea salt. Pulse until a dough forms. The dough texture should be thick and clumpy. If it isn’t, then add 1 or 2 tablespoons of water.
Roll into 12 medium sized balls. You can also use a medium cookie scoop if that’s easier. Store the energy bites in the fridge or freezer.
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